From Japan, with Love: Grains Ripen

Entry #010:

2021 September 2

Several years ago, just this time of year, I was sharing with a friend the growth pattern of rice. Seedlings are carefully prepared in late Winter, and planted in Spring once the frost melts. As the temperature rises, so do the flora that enjoy the same space as the young rice. Through the rainy season mid-year, and the extreme heat and humidity mid-Summer, the rice plant preserves with the help of a loving human hand. And just as typhoons rear their heads, it’s harvest time, before the winds knock the heavily ripened grains to the ground. “Ah! Rice is the breast milk of the earth!” my special friend exclaimed. This was the best analogy I had ever heard. It’s true, the entire process takes about 9-10 months of love, great care, and entrusting the natural world.

♡ momoko

Microseasonal Stars

September 2-6

Autumn > First of Autumn > Grains Ripen

What did you plant in Spring that you’re harvesting this Autumn?